
This recipe is from my great-grandma (who loved to bake) and offers a delicious twist on a classic apple pie. It's the perfect way to savor fresh fall apples. My favorite varieties for pies are Granny Smith and Golden Delicious; they create a delightful balance of sweetness and tartness.
By Kristina Case
Make a double crust (or you can purchase from the store to save time):
2 cups flour
1 teaspoon salt
¾ cup shortening
5 Tablespoons ice cold water
Cut flour, salt and shortening together using pastry blender. Add water until the dough holds together. Roll out bottom crust and place in 9" deep dish pie pan.
Pie filling:
Shred 5 large apples into unbaked pie crust.
Whisk together: 3 tablespoons butter,...