
by Kristina Case
Pumpkin lovers, our time has arrived! These scones offer the perfect balance of pumpkin and warm spices, complemented by a light maple glaze that adds just the right amount of sweetness while keeping them tender and moist. Perfect for a cozy fall treat!
2 cups flour
1/2 cup sugar
1 TBL baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/4 tsp each ground cloves, ginger
1 tsp vanilla
6 TBL. cold butter, cut in cubes
1/2 cup canned pumpkin
1/4 cup half and half
1 large egg
Glaze:
2 TBL unsalted butter
d...