
Classic One-Bowl Chocolate Peppermint Bark Brownies
- 12 Tbsp. butter, unsalted
- 1 1/4 cups chocolate chips, divided
- 3/4 cup cocoa powder
- 1/2 tsp. salt
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 3 large eggs
- 2 Tbsp. vegetable oil
- 1 tsp. peppermint extract
- 1/2 cup crushed candy canes
- Optional: melted white chocolate for drizzling
Preheat oven to 350°F Grease and line an 8×8 inch baking pan with parchment paper. Set aside. In a large microwavable safe bowl, combine the butter and 1/2 cup of the chocolate chips. Melt chocolate and butter in 30 second increments until f...
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