
The French always have it right when it comes to food and crêpes are no exception. These simple treats are enjoyed at breakfast, as a snack (a popular street food in Paris) or dessert. Consider setting up a crêpe bar for a fun weekend brunch, complete with all the fillings and toppings.
Crêpes are actually very easy to make and the key to a good is a nonstick pan, unless you are fortunate to have a large, round griddle like they make them on in France.
INGREDIENTS