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February
15

February 15th, 2023 by

A French favorite

The French always have it right when it comes to food and crêpes are no exception. These simple treats are enjoyed at breakfast, as a snack (a popular street food in Paris) or dessert. Consider setting up a crêpe bar for a fun weekend brunch, complete with all the fillings and toppings.

 Crêpes are actually very easy to make and the key to a good is a nonstick pan, unless you are fortunate to have a large, round griddle like they make them on in France.

INGREDIENTS 

  • 1 1/2 cups flour
  • dash salt
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 cup melted butter
  • 2 TBL. sugar
  • 1 tsp. vanilla
  • drop almond extract

Combine in blender until well mixed and make immediately or store in fridge overnight. The batter should be a little thinner than pancake batter, you can add a little milk to thin it out if necessary.

Heat 1 tsp butter in non-stick pan over medium heat. Ladle about 1/4 c. batter and swirl in a circular shape. Cook for a couple minutes and flip, cooking another 30 seconds.  The French don't flip their crêpes, but when using a skillet, it cooks it evenly.

Fill with fresh fruit, whipped cream, Nutella spread, or a simple dusting of sugar.

Bon Appetit!

Categories: Food
Tags: Coldwell Banker Tomlinson, recipes
Donald Ellis
Donald Ellis Office: (208) 939-3363 Cell: (208) 403-9377 Email Me
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